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Three of Cups

83 First Avenue @ Fifth Street, NYC (212) 388- 0059

 

Lunch Menu

Zuppa | Antipasti | Insalata | Panini | Pasta | Secondi | Sides | Pizza
 
Dinner Menu
Brunch Menu
Lunch Menu
Dessert Menu
Wine List
Food Gallery
ZUPPA

Minestra di Fagioli 		$5.00
(mixed bean & vegetable soup w/ pesto topped crostini)  
 
ANTIPASTI

Vongole al Forno 		$7.00/13.00
(baked clams from the wood burning oven ½ doz/ 1doz)  

Cozze alle Tre di Coppa		 $8.00
(steamed mussels w/ white wine, garlic, basil, plum tomatoes)  

Prosciutto e Parmigiano 		$8.00
(prosciutto & parmagiano cheese drizzled with spicy herb olive oil)  

Arancini		 $7.00
(rice balls filled w/ ground beef, peas, & plum tomato sauce)  

Carciofi Ripieni 		$7.00
(artichoke lightly stuffed w/ bread crumbs & parsley)  

Caprese		 $7.00
(fresh mozzarella, plum tomato and basil)  
Bruschetta

“Classico” 		$7.00
(tomato, basil & red onion tossed in balsamic vinaigrette)  

“Bacala”		 $9.00
(salted cod with red onion, capers, chopped fresh plum tomato, & extra virgin olive oil)

 

“Ceci” 		$7.00
(chick pea & roasted pepper)

  
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INSALATA

Tonno e Fagioli 		$12.00
(grilled tuna & cannelini beans w/ arugula, cherry tomatoes, calamata olives, red onion & lemon oil dressing)  

Panzanella		 $8.00
(cherry tomatoes, cucumber, red onion, ricotta salata cheese & foccacia croutons w/red wine vinegar & extra virgin olive oil)  

Arugula		 $8.00
(with julienne artichokes, cherry tomatoes, shaved parmigiano cheese & lemon oil dressing)  

Insalata Carote Rosse 		$8.50
(roasted beets & watercress topped w/ Goat cheese & lemon oil dressing)  

Arancia e Finocchio 		$7.00
(orange & fennel tossed w/ lemon juice, garlic, parsley, & olive oil)  

Caesar Salad		 $7.00
w/chicken $10.00

Mista Verde 		Small     5.00
(house salad) Large     7.50
PANINI

Pollo alla Parmagiana 		$8.50
(chicken parmagiana)  

Polpette		 $8.50
(meatball)  

Salsiccia		 $8.50
(sausage, peppers & onion)  

Maiale e Rape		 $8.50
(roast pork, broccoli di rape, & provolone cheese)  

Prosciutto & Sopressata 		$9.00
(w/ shaved parmagiano, arugula &, tomato)  

Melanzane		 $7.50
(eggplant w/arugula, mozzarella & balsamic dressing)  

Caprese		 $7.50
(fresh mozzarella, basil, tomato, & roasted pepper)

  

Ouva e Peperoni 		$7.50
(potato, roasted pepper & egg)

  
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PASTA

Pappardelle Bolognese		 $12.00
(traditional veal, beef & pork meat ragu)  

Rigatoni con Cuccuzzi 		$10.00
(zucchini sautéed in garlic & olive oil w/sweet peas)  

Spaghetti Fresca 		$10.00
(tossed w/ cherry tomatoes, garlic, capers, fresh basil & olive oil w/ ricotta salata served at room temperature)  

Linguini alle Vongole 		$13.00
(fresh little neck clams in a white sauce)  

Spaghetti Messina 		$11.00
(anchovy infused olive oil w/ garlic & toasted breadcrumbs)  
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SECONDI

Vedura alla Griglia 		$11.00
(grilled vegetable plate)  

Pollo alla Parmagiana 		$13.00
(served w/ a side of pasta)  

Pollo Milanese 		13.00
(served on a bed of arugula & topped with chopped tomato, basil & gorgonzola cheese)  

Salmone alla Griglia 		$13.00
(grilled salmon served over a bed of arugala w/orange slices, cherry tomatoes, drizzled w/ a citrus vinaigrette)  

Bistecca Pepata 		$16.00
(Hanger steak grilled w/ black peppercorns, served w/ tomato & green bean salad & a charred mickey)  
 
 
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SIDES
Garlic roasted potatoes $4.00
Broccoli di Rape $6.00
 
 
Sautéed Spinach $5.00
Butternut squash mash $5.00
 
PIZZA
from the wood-burning oven
  10" 16"

Mozzarella & Tomato		 $8.00 $14.00
   

Margherita 		$9.00 $16.00
mozzarella & basil    

Mushroom, Pepper & Onion		 $9.50 $17.00
   

Melanzane 		$9.50 $17.00
spicy fried eggplant & fresh garlic    

Artichoke		 $9.50 $17.00
w/ fresh rosemary & thyme    

Potato & Roasted Pepper		 $10.50 $19.00
   

Sun-Dried Tomato 		$9.50 $17.00
w/ calamata olive    

Bianco 		$9.50 $17.00
(ricotta & mozzarella w/ fresh spinach & garlic – “white pie”)    

Al Giardino 		$10.00 $18.00
(fresh arugula, tomato, onion and calamata olives, served on a warm crust topped w/ mozzarella)
    

Tartufo		 $10.00 $18.00
(Portobello mushroom pesto, asiago cheese, fresh rosemary, drizzled with truffle oil)    

Quatro Formaggio 		$10.00 $18.00
(with asiago, ricotta, fontina & gorgonzola cheeses – “white pie”)    

Whole Wheat 		$9.50 $17.00
(with chickpea tapanade, red onion, roasted peppers & calamata olives –“ no cheese”)
    

Shrimp 		$11.00 $22.00
(“white pie” w/ pesto & mozzarella)    

Clam 		$10.00 $18.00
(w/ mozzarella, tomato, fresh garlic & oregano)    

Puttanesca 		$10.00 $18.00
(calamata olive, anchovy & caper – red pie)    

Sicilia 		$9.00 $16.00
(mozzarella, tomato, with a hint of anchovy)    

Carbonara 		$11.00 $20.00
(“white pie” w/ ricotta, asiago, mozzarella, onions, pancetta & fresh black pepper)    

Chicken & Escarole 		$11.00 $20.00
(w/ roasted garlic)    

Cheese & Parsley Sausage 		$11.00 $22.00
(Sausage (w/ onion & fresh oregano)    

Prociutto		 $11.00 $22.00
(Italian cured ham with mushrooms)    

Sopressata 		$11.00 $22.00
(Italian dried sausage with mozzarella & asiago cheese, onion & cherry peppers)    

Polpette 		$11.00 $22.00
(meatballs & shallots)    
 
First basket of homemade Focaccia complimentary – Additional baskets $2.50 each
We reserve the right to add an 18% gratuity for parties of 6 or more
 
©2009 Three of Cups